Another standout performer in our stable, the CF80 Waeco fridge. Being we don’t tend to take many photos of our fridge, this post will not be as photo heavy as usual.

The Waeco is easy to whip out for a lunch time stop

During our trip round Oz, there were only 5 of us back then, and we had a 3 way fridge in Karen Camper, and a CF50 in the back of the car. This worked quite well once we began using the fridges correctly, i.e., we used the 3 way in the camper as a cupboard for storing tools and recovery gear, and anything we actually wanted cold, in the Waeco.

We did find that the 50L was a touch too small for us though, so when we bought Black Betty, and the rather tall CF50 would not fit in the trailer, it was time to upgrade the fridge.

The biggest complaint we had regarding the CF50 was the orientation of the storage, it was very tall, therefore requiring everything to packed on top of each other, and no matter how much time or effort went into packing the fridge with the next needed items on the top, guaranteed the next time we went to the fridge, the things we actually needed ended up being at the bottom. Other then the inconvenience factor, we were expelling a lot of energy unpacking the fridge overtime to get to things on the bottom, and then having to repack now rather warm items back into the fridge.

So when we looked at the CFX65  (65L fridge) we immediately ruled it out because of the tall layout again, and then we saw the CF80, short, wide and long. Sue this of course results in a greater foot print, but as it turned out we didn’t have a choice being the new Camper didn’t have a lot of height in the trailer area, but did have oodles of space otherwise.

So now, about 3 years on and this is the best fridge we could have possibly bought. It is so easy to pack, to find things, to clean,  it is a Tardis that just seems to absorb more and more food we through in it, it reliably holds temperature even when we pack it to the brim, it has the little “dairy” section above the compressor that doesn’t get anywhere near as cold, yet still cool, perfect for the lettuce so it doesn’t get chill burn in the main section, it has the dividers to keep the drinks away from the food, the wholly removable basket is great, the big sturdy latches (with reversible lid) are handy, its just a great great fridge.

It fits nicely in the kitchen and its often used as extra bench space

As always, nothing is perfect, so here are the things we would change if we could:

1. There is a little trap door on the floor, in there is a sponge, I assume it is the soak up condensation and beetroot juice. It would be great if this was bigger then a postage stamp, like, half the size of the floor would be great because the beetroot juice always gets everywhere
2. Thats about it!

A little tip when packing this fridge, do not pack it full of frozen things at the compressor end, I think the thermostat is at that end so what happens is the fridge thinks it is happily below temp so doesn’t switch on, mean while the things at the opposite end are now above temp. Try and spread the frozen things around through out the fridge when packing.

Oh, power consumption is actually really really good as well. This was probably my biggest concern going to such a big fridge, I don’t have official amps vs temp vs atmospheric pressure, I do not have pie and bar graphs, but I can tell you that, sitting in the back of our dark grey Prado, for 3 days, in January, being opened and closed every couple of hours, it only just tripped out on low voltage late on the third day, and that is drawing from a 105aH AllRounder battery that is not a true deep cycle because it is also used as a back up cranking battery, no solar, and no driving.